Staff members Julie Jones and Audrey Menzies take on another fun kitchen challenge. This week the recipe being tackled is fresh boba. Watch for a giggle and to see whether or not making fresh boba at home is something you might like to try out!

Boba

• 1 ½ cup tapioca flour (more will be used later to lightly dust workspace)
• ¼ cup brown sugar
• ½ cup water

*More brown sugar added once complete to sweeten prepared boba

Drink base

• ½ thai tea concentrate
• ½ almond milk (any milk of your choice)